Tahini Chocolate Caramel Shortbread Cookie Cups (DF,GF)

Is chocolate your love language? Its definitely mine!
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Tahini Chocolate Caramel Shortbread Cookie Cups are refined sugar free, filled with delicious nutty tahini, caramel flavors and of course dark chocolate!!

These are easy to make and are my take on the classic Twix bar! A perfectly toasted shortbread crust, tahini filled caramel and the crunchy chocolate top that makes these cups so irresistible.

Tahini Chocolate Caramel Shortbread Cookie Cups (DF,GF)

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 1 hour Total Time 1 hr 30 mins
Servings: 6
Best Season: Suitable throughout the year

Description

 Tahini Chocolate Caramel Shortbread Cookie Cups are refined sugar free, filled with delicious nutty tahini, caramel flavors and of course dark chocolate!! 

Ingredients

Crust

Tahini Chocolate Topping

Instructions

  1. Heat oven to 325’F. In a bowl mix together the crust ingredients and divide among a large (6 cup) cupcake pan ( the jumbo one) you can also use a regular sized cupcake pan it might only make 9-10. Bake for 5-7 minutes until golden brown. Right when they come out of the oven top with chocolate.

  2. While the chocolate melts for a minute mix the Tahini, date syrup, oil, stevia, vanilla, and salt in a bowl and pour right on top of the chocolate. If you want to get fancy you can get a tooth pick and make some designs or just pop straight in the fridge to set. Can store in the fridge or the freezer ( in the freezer they taste more like a candy bar).

  3. Enjoy!
Keywords: dessert, dark chocolate, caramel, shortbread
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