Instant Pot rosemary Balsamic Shredded Beef

Instant Pot Rosemary Balsamic Shredded Beef

Warm , cozy Instant Pot shredded Beef! It has the cozy richness you expect from the stick-to-your-ribs classic, made faster and easier in the pressure cooker.

I love it when I can prep large cuts of beef early in the day, then take pleasure in allowing the meat to cook low and slow for hours until it is so fall-apart tender, it slices with a spoon.

Time, however, is not always on my side.

This recipe for Instant Pot beef is my favorite version of a roast , but on warp speed.

The pressure cooker makes that all-day flavor attainable in a fraction of the time.

The veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth. 

All you need is :

  • Beef Chuck roast
  • Beef bone broth
  • balsamic vinegar
  • fresh herbs – rosemary, sage
  • salt and pepper
  • onion powder
  • bay leaf
  • fish sauce
  • arrowroot starch for thickening

Instant Pot rosemary Balsamic Shredded Beef

Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins
Servings: 4
Best Season: Suitable throughout the year


So simple and delicious this beef is packed with flavor and so easy to make! I love to serve with mashed potatoes and roasted cabbage!



  1. Heat avocado oil in skillet over medium heat. Season beef with salt, pepper, onion, and sear in pan 4-5 minutes per side. Transfer the meat to instant pot and Pour in bone broth, balsamic and add herbs. Put on lid and slow cook 10-12 hours or on high for 50 minutes. Remove meat and bay leaf and stems from herbs. Sauté sauce and reduce to 1/2 add arrowroot slurry and cook until sauce thickens Finish with fish sauce and enjoy! 
Keywords: instant pot, beef recipes, easy healthy recipes, make ahead
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