Grain Free Peanut Butter Banana Bread

This deliciously hearty yet soft and moist Paleo banana bread is gluten free, sweetened only with bananas and Maple syrup. Perfect for breakfast or a snack with your favorite spread. Kid approved and easy to make!

Soft, Fluffy, and peanut butter packed this banana bread checked every box for the best banana bread ever. Only a handful of ingredients are needed for this amazing bread, perfect for breakfast, snack and even dessert.

Few reasons why I love this recipe, and you will too:

  • It’s so moist and dense, yet has a beautiful crumb.
  • The ingredient list is short, and consists of things you probably always have on hand!
  • It’s a healthy and nutritious treat that tastes decadent but is actually good for you.

All you need for this recipe is

  • ripe bananas – make sure they are really ripe this will give the bread its sweetness
  • Maple syurp
  • peanut butter – I like using nut butter with nuts only
  • eggs
  • almond flour
  • maca powder – gives the bread a hint of butterscotch flavor
  • baking soda, salt
  • vanilla extract

Mix everything in one bowl and bake in 35-40 minutes and this heavenly bread is ready for gobbling up. Store on the counter for 2 days or the fridge for 5. Happy baking xoxo!

Grain Free Peanut Butter Banana Bread

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 6
Best Season: Suitable throughout the year


One bowl only a handful of ingredients and you have the best PB banana bread you have ever eaten!



  1. Instructions

    Preheat oven to 350’F and prepare a loaf pan with either parchment paper or nonstick spray.

    In a large bowl, whisk together mashed bananas, peanut butter, maple syrup, eggs, and vanilla.

    In a separate bowl, combine almond flour, baking soda, Maca, and salt.

    Add dry ingredients to wet and stir until completely combined.

    Pour into loaf pan. Bake for 35-40 minutes or until toothpick comes out clean.

    Store at room temperature for 2 days, in fridge for up to 5 days or freeze.

Keywords: healthy banana bread, banana recipe, sugar free, grain free
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