Crispy chicken wings covered in garlic and parmesan I mean need I say more! These wings are so easy to make, so delicious and perfect for game day, a party or a weeknight dinner.
It’s football season and what appetizer is better with game-day then crispy baked chicken wings?! Seriously, these little guys are the bomb.com! They’re baked to crispy perfection, and then tossed in parmesan and garlic. They’re totally addicting and perfect for game day! Make them ASAP, and then thank me later!
What I LOVE about these Baked Wings:
- Healthier- without the deep frying, you get wings that are lower in fat and total calories!
- Crispy- I’ve got tips to help you ensure you still get that nice crispy chicken wing texture.
- 5 minute prep!
All you need is chicken wings , parmesan cheese, salt, pepper, garlic and olive oil. One tip I have for when making wings is to season them with salt and pepper then bake at a high heat 425’f for 20 minutes. This helps to start get that skin crispy. Then toss with your sauce or like the recipe here parmesan mixture and finish until done.
You can serve these with your favorite dipping sauce or just eat them by themselves. Quick easy and delicious.
Happy Cooking XOXO
Crispy Garlic Parmesan Baked Chicken Wings ( 4 Ingredients)
Crispy Garlic Parmesan Baked Chicken Wings
Heat oven 425'f. Line a baking sheet with parchment paper. Toss wings with salt and pepper spread out on baking sheet and bake for 20 minutes.
In a bowl mix together parmesan, garlic and olive oil.
Remove wings from the oven and place in a bowl. Toss with parmesan mixture and then place back on the baking sheet and top any extra parmesan in the bowl on to the wings. Place back in the oven for an additional 10-15 minutes or until wings and parmesan are crispy. Serve with your favorite sauces.