I was inspired to make these because I love strawberry shortcake so much I bought it would be a fun fall twist. I love the combination of white chocolate and cranberry I thought why not add some pumpkin and boy did they come out yummy!! These are grain and dairy free a perfect healthy treat for the holidays. Who is ready for TURKEY DAY???
Pumpkin Shortcakes With Cranberry and White Chocolate
Preheat oven to 350’F. Line 10 muffin cups with paper liners.
Whisk flour, salt, baking soda in a bowl.
In a separate bowl whisk the pumpkin, egg, almond milk, molasses, pumpkin pie spice and maple syrup.
A little at a time add dry ingredients into the wet. Once batter is formed, divide evenly among muffin cups and bake 20-25 minutes or until a tooth pick comes out clean.
Allow to cool, cut open and stuff with white chocolate and cranberries!