Grilled Summer Corn Salsa and Hummus

Favorite way to make store bought hummus even more delicious is top it with a salsa!

Grilled Corn Succotash!! 

There is nothing like crispy, juicy grilled corn straight off the grill. The one thing when you buy corn you always have to buy a ton of it because the farmers prefer to sell it in bulk so they can get rid of it faster. Once corn is harvested it really only lasts a few days at peak freshness. Hence why I love making a succotash with grilled corn! A few notes on buying try and get non gmo corn and the husks should be green and tight. Right when you get them home wrap them in a damp paper towel if you are not planning on using them right away! 


Grilled Summer Corn Salsa and Hummus

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4
Best Season: Summer


Favorite way to make store bought hummus even more Delicious is top it with a salsa!  

Grilled Corn Succotash!! 



  1. Place corn husks directly on grill. Grill for 6-8 minutes or until kernels are toasted. Brush zucchini with avocado oil and season with salt and pepper. Cook until beginning to brown 3-4 minutes per side. Remove corn kernels from husk, chop zucchini and add remaining ingredients into a bowl. Season with salt and pepper to taste. Spread hummus into the bottom of a bowl or on a plate and top with salsa. Serve with your favorite veggies, chips etc! 

  2. Remove from oven and discard rind and leaves . Add mixture to blender add remaining ingredients blend until smooth! Taste to adjust seasonings and serve! 

  3. Happy Cooking!
Keywords: corn, salsa, hummus,
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