Grain Free Nutella Brownies ( One Bowl)

Gooey, Fudgey melt in your mouth Brownies. Need I say more these one bowl Nutella like brownies will be a new staple in your baking.

Is there anything more delicious than Nutella, I think Not! Rich chocolate, hazelnut spread is a favorite of mine to add into brownies. One of my favorites is Fine and Raw its made with coconut sugar and only the nuts and coconut sugar.

  • This recipe Works with any chocolate spread. We can make it with either traditional Nutella, Homemade or from Fine and Raw.
  • It needs just 5 ingredients. Nutella (or alternative), almond flour, eggs, brownie spice and espresso powder.
  • Super fudgy. Even though there is no butter or oil needed, they will taste like any good bakery-style brownie. 
  • Just one bowl. NO excessive clean up required.

What I love about these brownies is just how easy they are to make. I often make an entire batch after dinner and serve it with a scoop of vanilla ice cream and drizzle more Nutella on top- it’s the epitome of comfort food!

Ingredients Needed

  • Nutella Spread
  • Eggs – Room temperature if possible
  • Brownie Spice – now hands down I highly recommend added this into your spice drawer, I even add it into yogurt and it tastes like a brownie.
  • Almond Flour
  • Chocolate Chips – I love no sugar added from Hu Kitchen ( code Chefdanielle)
  • Espresso powder and a pinch of flaky salt for topping

To store: Leftovers can keep at room temperature, in a sealable container. They will keep well for up to 5 days. Store them in the refrigerator to keep them for up to 2 weeks.

To freeze: Store them in a ziplock bag or container, and they’ll keep for at least 6 months. 

Happy Baking XOXO

Grain Free Nutella Brownies ( One Bowl)

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins
Best Season: Suitable throughout the year


One bowl and a handful of ingredients you have yourself gooey, fudge like, grain free brownies. 



  1. Heat the oven to 350'f. Place all ingredients into a bowl and mix until smooth. Pour into a parchment lined loaf pan and bake for 13-15 minutes. Remove from the oven and top with flaky salt and enjoy! 

    Store any leftovers in the fridge or freezer. 


Keywords: chocolate, healthy baking, brownies, easy recipe
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