Crispy roasted cauliflower , onion and peppers all tossed in Mexican spices and folded in black beans. Wrap it up in your favorite taco shell and hello delicious easy dinner! I literally think anything can be wrapped in a tortilla and it would be delicious.
I love taco night because its a quick hassle free way to get a home cooked meal on the table. Fast and also a meal the whole family will love. I have never met a kid that doesn't like a taco!
All you need for this recipe is
If you have leftover sheet pan tacos you want to store them in an airtight container in the fridge for up to 3-4 days.
Happy cooking XOXO
Crispy roasted cauliflower , onion and peppers all tossed in Mexican spices and folded in black beans. Wrap it up in your favorite taco shell and hello delicious easy dinner!
Mix cauliflower, poblano and onion in a bowl.
Heat oven to 400’f. Warm your baking sheet in the oven as it heats up. Then remove from oven and Line baking sheet with parchment toss veggies with olive oil and spices and roast for 30 minutes or until crispy and cooked.
Remove from the oven and squeeze lime and lemon juice, zest and scatter beans, green onion and cilantro on top. Fill in your favorite tortilla and enjoy!