With new years this weekend and football season wrapping up I thought this is a great dish for any event. This is so easy to make I couldn’t resist. This is a one pan wonder. Can be made ahead, and even used as a sauce for grains and pasta.
What makes this dip is the use of cashews and beans for the sauce, which creates the creaminess we all love. I mean you can’t have a dip and it not be creamy.
It is really easy to make and delicious ! This is a great way to sneak in veggies and still have that yummy comfort food.
Preheat oven to 400 ‘F.
In oven safe skillet over medium heat, heat the olive oil. Sauce the onion and season with salt until translucent. Add the garlic and sauce until fragrant. add the spinach, artichoke hearts and 1 cup beans. Stir and remove pan from heat
In a food processor add the cashews, almond milk, lemon juice and zest, herbs and process until smooth. Mix into the skillet mixture.
In a small sauce pan add the olive oil and toast breadcrumbs for 2-3 minutes and sprinkle on top of the spinach mixture. Top with parmesan and bake 15 minutes.