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Creamy Dairy Free Tomato Soup

Cooking Tips:

Here are a few tips for making any type of soup.
  1. Make homemade stock- it is really a game changer, just throw all of your scraps in a pot cover with water and simmer for 30-45 minutes.
  2. Roast the vegetables you are using before you puree the soup. This adds so much flavor. If the recipe asks you to sweat the vegetables take 1/2 the vegetables and roast them with salt and pepper the other half sweat like the recipe calls for.
  3. Flavor boosters- parmesan cheese rinds and  toasted spices. I love to add rinds into the soups and let them cook with the base and when ready to serve I pull it out.
  4. Brown or sear the protein you are using - this adds that delicious crust and also helps the meat from drying out
  5. Mix up textures - add beans, grains, crunchy slaw for topping or herby breadcrumbs
  6. Add a ton of fresh herbs and salt throughout the cooking process.
  7. Finish with a splash of acid - lemon juice your favorite vinegar etc. This just really brings out the flavors but wait to do this until the end of cooking!
  8. Add creaminess without cream - use coconut milk, puree the soup in the high speed blender, add a dollop of yogurt at serving.
  9. Don’t boil it to death - cook it low and slow
  10. Finally make enough to freeze - I personally think soup tastes better the next day and I love to freeze it so you can savor the flavors of seasons all year around!
Courses ,
Difficulty Beginner
Prep Time: 15 min Cook Time: 1 hour Total Time: 1 hr 15 mins
Servings 4
Best Season Winter

Creamy, cozy tomato soup. Easy to make, delicious beyond belief!

  • 2 cans whole peeled organic tomatoes
  • 1 Parmesan rind
  • 2 whole peeled garlic cloves
  • 1 small onion diced
  • 1 cup dairy free or regular milk (@addjoi (danielle10))
  • 1/2 cup grated Parmesan
  • 1 tablespoon apple cider vinegar
  • Kosher salt and pepper to taste
  1. Heat oven 350 ‘f . In an oven safe baking dish add onion, garlic, rind, bay leaves and tomato season with salt and pepper. Stir and bake 1 hour. 

  2. Remove from oven and discard rind and leaves . Add mixture to blender add remaining ingredients blend until smooth! Taste to adjust seasonings and serve! 

  3. Happy Cooking!
  • Don’t boil it to death - cook it low and slow