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Caramelized Onion, Apple and Fennel

Caramelized onion, apple and fennel rich, creamy and earthy. Perfect for the holiday table
Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine American
Servings 6


  • 1 whole sweet onion thinly sliced
  • 1 large granny smith apple thinly sliced
  • 1 bulb fennel thinly sliced
  • 1 tbsp avocado oil
  • 1 tbsp kosher salt
  • 1/4 cup marsala wine
  • 3 tbsp fresh sage chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh thyme
  • 1/4 cup djion mustard
  • 1 tbsp fresh black pepper
  • 1 tbsp lemon juice


  • Heat avocado oil in large saute pan over medium heat. Add onion, fennel and apple season with salt. Cook stirring ocassionally for 10 minutes then place a lid on top for additional 10 minutes. Remove lid and stir cook mixture until the onions begin to deepen in color and carmelize. Once they begin to carmelize deglaze the pan with marsala wine. Cook for 2 minutes and add remaining ingredients, mix and cook until warmed through. Season with additional salt if necessary.
Keyword fallproduce, side dish, thanksgiving, vegetable