• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Savor The Kitchen

  • Home
  • About
  • Recipes
  • Kitchen Staples
  • Work with Me
  • Navigation Menu: Social Icons

You are here: Home / Recipes / Turnip and Rutabaga Gratin

Turnip and Rutabaga Gratin

November 27, 2019 by Danielle Leave a Comment

Turnip and rutabaga gratin with a twist. Happy thanksgiving eve everyone I hope you are feeling amazing and getting ready for the big day. This gratin is packed with fun and flavor from one of my favorite spices harissa. Only 5 ingredients and so easy to make. If you need a last minute side dish this is it.

If you haven’t tried turnips or rutabagas before you are in for a treat. They are one of the first vegetables I ever ate and absolutely love them. Turnips are a little sweet and earthy, where as rutabagas are buttery with a sweet- savory flavor. They are a perfect change up to the regular potato.

To make the perfect gratin you want to slice the vegetables paper thin and layer them close together so they not only soften but also caramelize all those natural sugars to pure deliciousness. Serve with all your turkey fixings and possibly introduce new vegetables to the table!

Print Recipe

Turnip and Rutabaga Gratin

A little sweet and a whole lot of savory and spice. Easy 5 ingredient turnip and rutabaga gratin.
Prep Time15 mins
Cook Time35 mins
Course: Main Course, Side Dish
Cuisine: American, Mediterranean
Keyword: easyrecipes, holiday, rutabagas, turnips
Servings: 8

Ingredients

  • 3 large turnips peeled and thinly sliced
  • 3 large rutabagas peeled adn thinly sliced
  • 1/4 cup avocado oil
  • 2 tbsp harissa paste
  • 3 whole garlic cloves thinly sliced
  • 1 tsp kosher salt
  • green onions for garnish

Instructions

  • Preheat oven to 375'F. In a large bowl whisk together avocado oil, harlssa paste, garlic and salt. Toss mixture with turnips and rutabagas. Layer or fan out in an oven safe baking dish. Bake 35-40 mintues or until soft and carmelized. Garnish with chives.

If you make this recipe please comment below I would love to hear from you! Have a Happy Thanksgiving!

Filed Under: Dinner, Recipes, Side Dishes, Vegetables Tagged With: easy recipe, root vegetables, side dish, thanksgiving

Previous Post: « Butternut Squash Taco Bites with Pomegranete Glazed Pecans
Next Post: Turkey Day Leftover Breakfast Frittata »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect

  • Pinterest
  • Instagram

About Me

Danielle Christy

Hi, I’m Danielle! Welcome to Savor the Kitchen a health focused food blog with delicious creative recipes. My hope is to inspire others to cook more at home, get families back to family dinner and love the food you eat . Come and join me for all the fun!

Subscribe to my mailing list



Archives

Copyright © 2019 Savor The Kitchen on the Foodie Pro Theme