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BUTTERNUT-SQUASH-TACO-BITES-WITH-POMEGRANETE-GLAZED-PECANS (3)
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By Danielle APPETIZERS RECIPE RECIPES

Butternut Squash Taco Bites with Pomegranete Glazed Pecans

Butternut squash taco bites with pomegranate glazed pecans. The perfect appetizer for any holiday festivity. These bites are quick, simple…

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Sunday Family meal!⁣ ⁣ This week is all about Sunday Family meal!⁣ ⁣ This week is all about spring, Lamb Kebabs with a smashed Pea and Herb sauce. I also grilled some citrus which adds another layer of deliciousness. ⁣ DO you eat one meal a day with family members? I read a recent study that only 40% of americans eat together 3-4 times a week and 10% don’t even eat together at all. Try and make it a daily practice to eat one meal with a friend or family we all need the community and love around the table. ⁣ Have an amazing day!
Get your chips and veggie sticks ready for this de Get your chips and veggie sticks ready for this delicious roasted artichoke hummus with spiced chili oil! I love hummus because it is so versatile, easy to make and perfect for meal prep! ⁣ ⁣ Roasted Artichoke Heart Hummus with Spiced Oil⁣ 1 ½ cups artichoke hearts fresh or frozen (thaw and pat dry if using frozen)⁣ 2 tbsp olive oil⁣ 1 tsp garlic minced⁣ Kosher salt, pepper⁣ Heat oven to 425. Toss artichoke hearts with olive oil, garlic, salt and pepper. Roast for 20-25 minutes flipping halfway through. Set aside to cool.⁣ 1 ½ tsp coriander seeds⁣ 1 ½ tsp whole fennel seeds⁣ 2 tsp paprika⁣ ½ tsp red chile flakes⁣ ½ cup olive oil @caoliveranch⁣ Heat small skillet over low heat. Add coriander and fennel seeds toast for 30 seconds, add paprika and chile flakes for another 30 seconds. Remove from heat add spices to olive oil.⁣ 1 can chickpeas @edenfoods⁣ 2 garlic cloves, peeled and chopped⁣ ¼ cup tahini @soomfoods⁣ Zest and juice ½ lemon⁣ Salt, pepper⁣ Fresh chopped parsley⁣ Roasted artichokes⁣ Place all ingredients in a food processor and blend until combined. Top with oil and serve.
PIZZA POTATO TOAST! ⁣ ⁣ ⁣ It’s Friday! whi PIZZA POTATO TOAST! ⁣ ⁣ ⁣ It’s Friday! which means for me it’s #fridgeforage day. I do this every week its kind of like my own version of the show Chopped on @foodnetwork. I take whatever leftovers I have and make a meal out of them. Today I had some leftover roasted potato toast, roasted cauliflower that I made into a pizza hummus, caramelized onions and fresh herbs. Also drizzled on a little cashew cream i had to make it complete. ⁣ ⁣ ⁣ DO you ever make meals like this? ⁣ ⁣ ⁣ I try my best to use everything I can and not waste! ⁣ ⁣ ⁣ What are your favorite ways to use leftovers?
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