The Best Fresh Mango Salsa Recipe
I can’t even count the number of times that I have made mango salsa throughout the years. As far as fruity salsas go, it’s easily my favorite. And whenever I serve it to a crowd, others apparently share the love because it always disappears faster than I can make it. I love serving it in tacos, on top of fish or even with eggs for breakfast.
When picking a ripe mango think of it as an avocado. You want it to be soft but not too soft and smell right near the stem it should have a tropical aroma. Here is a great video on how to cut a mango
All you need for this recipe is
- mango
- red onion
- green onion
- cilantro
- tomatoes
- limes
- hot sauce
- salt
just mix it in a bowl and this delicious salsa is ready to devour. Happy cooking well I guess chopping XOXO.
All you need is a handful of ingredients to make this delicious healthy mango salsa!
- 2 ripe mangos (peeled and diced)
- 1 cup fresh cilantro (chopped)
- 1 bunch green onions (diced)
- 1/4 cup red onion (finely diced)
- 2 roma tomatoes (seeds removed and diced)
- 2 limes (juiced)
- 1 tablespoon hot sauce (tabasco is great)
- 1 teaspoon kosher salt
Add all ingredients into a bowl. Stir and taste adjust more seasoning if needed. Will last in the fridge for 3 days.