Preheat oven to 350’F. Line 10 muffin cups with paper liners.
Whisk flour, salt, baking soda in a bowl.
In a separate bowl whisk the pumpkin, egg, almond milk, molasses, pumpkin pie spice and maple syrup.
A little at a time add dry ingredients into the wet. Once batter is formed, divide evenly among muffin cups and bake 20-25 minutes or until a tooth pick comes out clean.
Allow to cool, cut open and stuff with white chocolate and cranberries!