Pumpkin Shortcakes with Cranberries and White Chocolate!

I was inspired to make these because I love strawberry shortcake so much I bought it would be a fun fall twist. I love the combination of white chocolate and cranberry I thought why not add some pumpkin and boy did they come out yummy!! These are grain and dairy free a perfect healthy treat for the holidays. Who is ready for TURKEY DAY???


2 cups almond flour

1/2 tsp salt @redmondrealsalt (daniellePC for discount)

1/2 tsp baking soda

1 egg, room temperature

1/2 cup almond milk @addjoi ( Danielle10 for a discount)

1/4 cup pumpkin puree

1 tbsp molasses

1/4 cup + 1 tbsp maple syrup @runamuckmaple

1 tsp pumpkin pie spice

Cranberry sauce and Cacao Butter for the stuffing

Preheat oven to 350’F. Line 10 muffin cups with paper liners. Whisk flour, salt, baking soda in a bowl. In a separate bowl whisk the pumpkin, egg, almond milk, molasses, pumpkin pie spice and maple syrup. A little at a time add dry ingredients into the wet. Once batter is formed divide evenly among muffin cups and bake 20-25 minutes or until a tooth pick comes out clean. Allow to cool, cut open and stuff with white chocolate and cranberries!