Nutella Peanut Butter swirled BROWNIES!!
These brownies have been giving me life lately. I have to admit I am a huge sucker for anything peanut butter and chocolate and these satisfy every craving I could imagine. I have a feeling the majority of us are still baking up a storm I know I am so I thought I would share these for a weekend baking treat.
My absolute favorite part is you only need 5 ingredients to make these brownies and they are gluten free. All you need are Eggs, Nutella, almond flour, peanut butter and espresso powder. The espresso powder is completely optional but I just love how it boosts up the flavor of the chocolate. I have a little problem with it actually I seem to put it in every dessert with chocolate I make LOL. The recipe only calls for 3 tbsp of peanut butter but I sometimes have a heavy hand and add just a tad more. You can’t go wrong with extra peanut butter.
The last thing I like to do every time I make brownies is what I call the icing on the cake. Sprinkle flaky salt right on top as they come out of the oven my favorites are Maldon and Redmond Salts they add that perfect amount of salty sweet balance.
These brownies are gooey, rich and chocolatey. Perfect for the whole family. Happy Baking!!!
Another Exciting Note my first Ebook Healthy Family Recipes will be available to order next week. I am so excited to share just a little more of some family favorites with you.
Nutella Peanut Butter Swirled Brownies
- 1 1/2 cups Nutella
- 3 pasture raised eggs
- 1 cup almond flour
- 1 tsp espresso powder
- 3 tbsp peanut butter make sure it's runny
- sea salt
- Heat oven to 325. Line 8×8 baking pan with parchment. Beat or wisk eggs and Nutella in a bowl until combined. Add flour and espresso powder mix until there are no lumps and pour into prepared baking pan. Drizzle peanut butter on top and bake for 20-30 minutes. Check around the 20 minute mark they may bake a little faster depending on the actual temperature of your oven. Remove from oven and garnish with sea salt.