My relationship changed……

A bit with food from the ages of 9-18. I started cutting food out and overexercising and developed anorexia. It was a very unhealthy time in my life where I got used to not eating to control all aspects of my life. Around 17, I was so tired of starving myself and decided. I finally wanted help and sought treatment at UCLA, and I am proud to say I have healed myself again.

Now, I have a healthy relationship with food. I have always had my hands in the kitchen since I could help my grandma pickled beets and peeled potatoes. My love of cooking has only deepened since these times, which brings me where I am today.
Hi everyone i’m Danielle!
A California girl living in the mountains of Utah and a lover of all things health and wellness. I received a BA in Hospitality from Northern Arizona University and I am a Certified Health Coach through the Institute of Integrative Nutrition. My goal is to give you nourishing healthy recipes and the tools to live a nourishing life with real foods and get back to having family meals together again.


A bit more about me Food and homemade meals has always been the center of my family. Growing up, my mom always made dinner every night. It wasn’t always something fancy, but it was nourishing and made with love. Every Sunday, we would go to my Irish grandparents and have family dinner, usually a pot roast, mashed potatoes, and vegetables. My grandparents also grew vegetables in their backyard and really instilled in me the love of cooking and nourishing your body with homemade food.
I became a health coach……
A few years ago to further my knowledge as well as help as many people as I could develop healthy relationships with food and get back to home cooking. I have realized how important food is when cooked at home. It’s not only healthier for you, but also it gives love and comfort to those that eat it. The kitchen is the heart of the home, and the more we surround ourselves with healthy ingredients, routines, and community, the more fulfilled life will be.
Although I am not professionally trained……
I am self-taught. Last year, I took a leap, left my hotel career to pursue my love of cooking, and helped get families back to eating healthy meals at home. I became a personal chef as well as started this recipe blog, Savor the Kitchen. I am sharing some family favorite recipes and a ton of new ones weekly. I love to focus on seasonal ingredients, eating the rainbow, and offering kitchen tips and tricks for home cooking. My hope is to inspire more family dinners, just like I had when I was little. I am teaching the importance of whole real foods and bringing love back into the kitchen one bite at a time.