Healthy Turmeric Tahini Cranberry Granola


Turmeric, Tahini and Cranberry granola, your new favorite homemade granola perfect for fall.

This crunchy granola is loaded with spice from the turmeric and ginger, a hint of tartness from the dried cranberries and a nutty crunch from the cashews and pistachios. Above all it is low in sugar and the perfect healthy addition to breakfast or dessert.

I was inspired for this recipe from my Better Home and Gardens magazine where Nik Sharma featured a spiced papaya cranberry granola recipe. I love the unique balance of flavors and I used my favorite tahini from Soom foods that just creates the perfect balance to the cranberries and spices.

On another note today is World Mental Health awareness day and as a person who has struggled with depression and anxiety since I was young I really encourage everyone to treat there mental wellness. Make it an important part of your daily routine just like brushing your teeth. Say hello to a stranger, smile or give someone a huge you never know what these small acts can do for someone. I am so grateful for you all and can’t thank you enough for letting me share my passion with you.

Turmeric Tahini Cranberry Granola
Recipe type: Breakfast
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 16
Crunchy, Nutty and loaded with spice Turmeric Cranberry Granola
  • 2 cups regular oats
  • ½ cup dried cranberries
  • ½ cup chopped pistachios
  • ½ cup chopped cashews
  • 1 tsp ground ginger
  • 1 tsp ground turmeric
  • pinch of cinnamon
  • pinch kosher salt
  • ½ cup tahini
  • ¼ cup maple syrup
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  1. In a large bowl mix together oats, cranberries, pistachios, cashews, ginger, turmeric, cinnamon and salt. In a small bowl whisk together maple syrup, tahini, oil and vinegar. Drizzle over oat mixture, stir to coat.
  2. Spread the mixture on a baking sheet and let it sit for 20 minutes. Bake at 300’F for 45 minutes, stirring every 10 minutes or until toasted. Let cool and store in a container or my favorite the freezer.

If you make this recipe I would love for you to rate/leave a comment below! Have an amazing day!