Gluten Free Fudgy Brownies

Ultimate chocolate lovers dream gooey fudgy gluten free brownies!

These brownies are crispy on the edges and gooey in the middle my favorite way to eat a brownie! A little over a year ago I found out I had a huge intolerance to gluten and needed to go gluten free for my health. It was a bit of an adjustment for me since I love dessert so much but it has been fun to get to learn a new way to bake my favorites, hence these brownies.

I know there are so many gluten free brownie recipes online but I think you will love this one! It’s healthyish I use monkfriut sweetener in place of regular sugar, add espresso powder to bring out the richness in the chocolate and only 1/2 cup of your favorite gluten free flour!

Needless to say get your ovens ready for these one bowl, crinkle top, fudgy brownies!

If you make these please comment below I would love to hear from you!

Gluten Free Fudgy Brownies

Crinckled tops and edges with a gooey fudgey center, the ultimate gluten free brownie
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 9


  • 1 stick grass fed butter
  • 8 ounces semi sweet chocolate
  • 1 cup monkfruit sugar
  • 3 eggs cold
  • 1/2 tsp espresso powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup gluten free flour
  • 1 1/2 cups dark or semii sweet chocolate chips


  • Heat oven to 350 F. Spray 8×8 pan with coconut or avocado oil set aside. Melt butter and chocolate in a pan and whisk in sugar and espresso powder, allow to cool. Once cooled whisk in eggs one at a time. Add vanilla and salt and mix to combine. Fold in flour and chocolate chips. Pour batter into prepared pan and bake 28-32 minutes. 
Keyword bar desserts, brownies, chcocolate, gluten free