Seared Halibut with Mango Salsa
Prep time
Cook time
Total time
Delicious and Simple seared halibut with mango salsa
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
  • 4 (6 ounce) Halibut Steaks
  • 1 tsp cumin seeds, toasted
  • 1 tsp coriander seeds, toasted
  • 1 tbsp chipotle chili powder
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 2 tbsp avocado oil
  • Mango Salsa
  • 2 large mangos peeled and diced
  • ½ cup chopped cilantro
  • 1 lime zested and juiced
  • ¼ cup red onion finely diced
  • 3 green onions diced
  • ½ tsp siete foods hot sauce
  • ½ tea kosher salt
  • ½ tea chili powder
  1. Place cumin seeds and coriander seeds on food processor and pulse a few times. You just want to crack the seeds not pulverize them. Mix with remaining spices. Pat halibut pieces dry with paper towels and rub the spice mixture on each side. Heat the avocado oil in a very large sauté pan over medium-high heat until hot but not smoking. Cook the halibut until well browned on one side, 3 to 5 minutes. Turn and cook the other side until the fish is done, 2 to 4 min.
  2. Place all ingredients in a bowl mix and allow flavors to sit for at least 30 minutes.
Recipe by Savor The Kitchen at