Roasted Tomato Hummus
Prep time
Cook time
Total time
Sweet and Savory roasted tomato Hummus
Recipe type: Appetizer
Cuisine: Middle Eastern
Serves: 4-6
  • 2 lbs heirloom tomatoes, cut in half
  • 3 garlic cloves , thinly sliced
  • 1 tbsp fresh thyme leaves
  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper
  • 1 can chickpeas, drained
  • 1 tbsp lemon zest
  • ½ lemon juiced
  • 1 tsp cumin
  • 2 cloves garlic, peeled and smashed
  • salt and pepper
  1. Tomatoes
  2. Heat oven 300'F. Place tomatoes on foil lined baking sheet, season with salt and pepper. Scatter garlic slices and thyme leaves over tomatoes and drizzle with oil and vinegar. Bake in oven 1½ to 2 hours.
  3. Hummus
  4. Place all ingredients in food processor or blender and mix until smooth and creamy. Adjust seasoning if needed.
Recipe by Savor The Kitchen at