Balsamic Portabella Burgers
Prep time
Cook time
Total time
Balsamic BBQ mushroom Burgers
Recipe type: Dinner
Cuisine: American
Serves: 4
  • 4 large portabella mushrooms
  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 tbsp fresh minced rosemary
  • 2 tbsp fresh thyme
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 4 Ciabatta Rolls/ Buns
  • ¼ cup Ghee
  • 4 roasted garlic cloves
  • Fresh Arugula
  • Caramelized fennel and onion (recipe below)
  • Homemade Fire Roasted Ketchup (recipe below)
  1. sweet onion peeled and thinly sliced
  2. fennel bulb thinly sliced
  3. tbsp olive oil
  4. kosher salt & fresh ground black pepper
  5. In a large skillet, heat extra-virgin olive oil over medium-high. Add fennel and onion, and season with coarse salt and ground pepper. Cook, stirring occasionally, until mixture begins to brown, about 5 minutes. Reduce heat to medium, cover, and cook 5 to 7 minutes. Uncover, add 1 tablespoon water, and cook, stirring constantly, until golden brown and soft, 2 minutes.
  6. Fire Roasted Ketchup
  7. can fire roasted tomatoes
  8. clove garlic peeled and thinly sliced
  9. tbsp tomato paste
  10. tsp coconut sugar
  11. spa kosher salt
  12. ½ tbsp. balsamic vinegar
  13. Heat olive oil in saucepan, add garlic cook for 30 seconds. Add can tomatoes, tomato paste, sugar and salt cook on medium high heat until sauce begins to thicken about 10 minutes. Add balsamic vinegar cook for additional 3-4 minutes. Remove from heat. Once cooled puree in a blender or food processor to desired consistency.
  14. To Assemble burgers: Toast buns with Ghee, place handful arugula on bottom roll, then place burger, homemade ketchup and caramelized fennel mixture. Top with top bun.
Recipe by Savor The Kitchen at