Herb and Salt Crusted Hassleback Sweet Potatoes
Recipe type: Dinner
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
Whole Roasted Sweet potatoes
  • 2 large sweet potatoes
  • 2 tablespoons fresh thyme
  • 1 tablespoon fresh rosemary chopped finely
  • 2 tablespoons fresh sage chopped finely
  • 1 lemon zested
  • ¼ cup kosher salt
  • 3 tablespoons fresh ground black pepper
  • 3 tablespoons of olive oil
  1. Arrange a rack in the middle of the oven and heat to 375°F.
  2. Wash the sweet potatoes and cut off a small sliver on the bottom of the potato to give it a stable surface. Cut the sweet potato into rough ¼-inch slices, leaving ⅛ inch intact at the bottom.
  3. Place salt, herbs and lemon zest in a bowl. Massage salt with herbs until flavors meld. Mix in pepper.
  4. Carefully rub potatoes with olive and make sure some gets into the slices. Place salt mixture in a baking dish and roll potatoes until they are completely covered. Baked 45-60 minutes.
Recipe by Savor the Kitchen at https://savorthekitchen.com/herb-and-salt-crusted-hassleback-sweet-potatoes/