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COOKIES

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By Danielle COOKIES DESSERT

Pumpkin Nutella Cookies

Rich and Gooey Pumpkin Nutella Cookies! Fall baking has begun and no better way to kick things off than these…

Family Favorites Ebook

Healthy Family Recipes from my kitchen to yours.

2020/2021

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Salsa Verde Sweet Potato Chicken NACHOS!! Any Nach

Salsa Verde Sweet Potato Chicken NACHOS!! Any Nacho lovers out there? ⁣
Now that game day is around the corner its time for some of our favorite game day foods just a bit healthier! These nachos are layered with all the goods. One of the most important parts is the chip! You need something sturdy that will hold all the toppings so I made some purple sweet potato chips. Then made a spicy salsa verde sauce and tossed it with roasted chicken and topped it with a creamy tomato and green chile guacamole! Layer everything on top of the sweet potato and get ready for the perfect bite! ⁣
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What are you favorite nacho toppings? ⁣
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#gamedayeats #savorthekitchen #mealprepmaster #footballapps #paleofoodshare#easyrecipesmadesimple #homemadewithlove #cookathomemore #familydinnerideas #edibleschoolyard #fiberfueled #parkcitychef #localinseasonfood #healthysnackideas #partydips #healthynachos #superbowl2021 #makeitdelicious #inmykitchen #sweetpotatonachos #thebelcampoway #onebitewonder #fantasyfootballeats #healthygamedayfood #chickennachos #paleoappetizer #healthyholisticliving #

Olive oil slow roasted Fennel, Leeks, Garlic and L

Olive oil slow roasted Fennel, Leeks, Garlic and Lemon! Every sunday I give some in season veggies a bath in olive oil and boy is it one of my favorite things to do. This recipe is perfect for meal prep so easy and delicious perfect pantry staple . You can do this with any veggies you love it makes the perfect sauce for grains/pastas, salads and topping for proteins. For the recipe thinly slice one bulb of fennel, 1 cup of chopped leeks, handful of peeled garlic cloves, 1/2 lemon thinly sliced, 1 tsp peppercorns and a sprig of thyme and cover in olive oil. Season with salt and pepper bake in the oven at 300’f for 40-50 minutes and finish with a splash of your favorite vinegar. ⁣
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Do you ever slow roast veggies in olive oil? ⁣
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#familydinnerideas #fuelyourhealth #cookingathome #IGeats #parkcitypersonalchef #healthcoachchef #mealprepmaster #livetoeat #kidapprovedfood #pastarecipe #savorthekitchen #quickandeasydinner trysomethingnew

Dukkah Roasted Beets!! ⁣ ⁣ ⁣ Have any nuts o

Dukkah Roasted Beets!! ⁣
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Have any nuts on hand?? Make Dukkah! Dukkah Seasoning is one of my favorites!! I love it as a crunchy topping to salads, roasted veggies, grilled meats the options are endless. There are many variations to this seasoning so feel free to add any of your favorite nuts or spices. I hope you enjoy it as much as I do! ⁣
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1/2 cup hazelnuts⁣
3 Tbs. Sunflower seeds⁣
2 Tbs. whole coriander seeds⁣
1 Tbs. whole cumin seeds⁣
1 Tbs. whole fennel seeds⁣
3/4 tsp. whole black peppercorns⁣
2 Tbs. toasted white sesame seeds. ⁣
1 tsp sumac ⁣
1 tsp paprika⁣
½ tsp kosher salt⁣
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Position a rack in the center of the oven and heat the oven to 350°F. Spread the hazelnuts on a rimmed baking sheet and mix the spices (all but paprika, sumac and salt) on another rimmed baking sheet. Toast the nuts and spices until fragrant and lightly golden, about 8 minutes for the hazelnuts and about 4 minutes for the seeds and spices. Let cool on the baking sheets, and then combine everything but the sesame seeds in a food processor. Pulse to desired consistency. Mix in sesame seeds, paprika and salt. Store in an air tight container in the refrigerator. ⁣
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If you want to make these beets simply toss beets in @primalkitchenfoods avocado oil and roast at 400’F for 20-40 minutes depending on the size of your beets. A few minutes they are done remove from the oven toss with Dukkah and add back into the oven for a couple minutes. Serve with your favorite proteins!

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FAMILY DINNERS, MADE EASY!

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