Hi! I’m Danielle and welcome to Savor the Kitchen – my home away from home. I started this blog to share recipes with friends, family members and for anyone else who loves food as much as I do. I am a self taught home chef and I hope to inspire everyone to get back cooking family meals together and eating around the table. I love GOING to the farmers market on the weekends and picking the freshest in season ingredients. I get inspired daily by the fruits and vegetables in season and my childhood experiences of cooking with my mom and grandma. I am all about cooking and eating with whole foods using every color in the rainbow!
A few Fun Facts:
I have a degree is Hospitality and worked with Montage Hotels for 5 years out of College
I absolutely love peanut butter and all nut butters – you will definitely find a lot of my recipes including these.
So far I have lived in 7 states: California, Arizona, Utah, Montana, South Carolina/Georgia, Texas and West Virginia!
I am originally from California but I love the mountains and seasons. Being in nature is my happy place and a reason why I recently moved back to park City Utah!!
I am a certified Health Coach through the Institute of Integrative Nutrition. I love learning about health as much as I love to cook.