It’s Wild sockeye season and I could not be more excited. I absolutely love wild salmon it’s rich flavor, dense texture and vibrant color that offers a boat load of nutrients. Every summer for the past 8 years my dad goes to alaska to fish for fresh salmon. Unfortunately this year he will not be going due to the current virus conditions. Instead of getting fish from my dad I am so grateful I was sent some fresh salmon from Prince William Sound in Alaska. It is so delicious and I am so excited to share some fun recipes with you!

First up these salmon caesar salad wraps. I slow roasted the salmon simply in olive oil, salt, pepper and lemon zest. I wanted to keep it simple because the salmon has so much flavor. Then I created a dairy free caesar dressing and topped it with slow roasted tomato bruschetta. Pairing the salmon with fresh lettuce, slow roasted summer tomatoes and a creamy dressing hits all the notes you are looking for in a salad wrap.

These are perfect for lunch and a great summer dinner when its really hot outside.