PUMPKIN CHOCOLATE BARK! RICH AND CHOCOLATEY BARK TOPPED WITH MAPLE ROASTED PUMPKIN AND TOASTED PUMPKIN SEEDS

Pumpkin season is upon us and I could not be more excited. With halloween coming in two weeks I thought it would be so fun and delicious to make a healthy chocolate bark. I know halloween is typically known for all the candy and unhealthy treats this bark can take place of those and be a more satisfying treat with nutrients.

I used my favorite dairy free chocolate from Evolved Chocolate and melted it with a little bit of coconut oil. Spread it on parchment paper and then topped it with fresh pumpkin I roasted with maple syrup and a pinch of salt. Place it in the fridge for a few hours and its ready for eating.

If you go to the pumpkin patch this year pick make sure you pick up a few small pumpkins you can use for eating. They are so delicious and so fun to scoop out the seeds and make your own toasted seeds. It can be a bit messy but this is so fun to make with the kids! This is a great way to use the whole vegetable and have fun doing so.

Get your chocolate and favorite toppings to make this simple and healthy chocolate bark!