MEXICAN ZOODLE BOWLS!! CRUNCHY, CRISP ZOODLED BEETS TOPPED WITH A CREAMY MEXICAN INSPIRED GRILLED AVOCADO SAUCE!

It’s ZOODLE time! I can’t believe it has taken me this long to bust out my inspiralizer! I love using this tool in the summer makes for the perfect veggie noodle. For the dish above I spirlized beets literally hands down one of my favorite vegetables. I don’t know if its because my grandparents grew them in the backyard when I was a kid or its just the taste. Either way I eat them daily!

For this recipe I went mexican and made a grilled onion, pepita, grilled avocado sauce I am not sure if you want to call it a pesto or guacamole but it is quite tasty . Then I tossed in grilled summer corn, black beans, pickled jalapeños and fresh summer tomatoes with the beets. Came out delicious and perfect for these hot days!

The avocado sauce is also a perfect meal prep sauce I know school is starting soon and meal planning will be back in full swing. I am all about making sauces in advance that way you are one step closer to a delicious meal.

If you don’t have an inspiralizer you can simply use a potato peeler and cut into thin strips or if you are not a fan of beets sweet potatoes are also delicious!