HATCH CHILE CHEDDAR POTATO BITES! CRISPY POTATOES COVERED IN GOOEY CHEESE AND TOPPED WITH ROASTED HATCH CHILES AND APPLES.
Potatoes covered in cheese is there anything better?! I was inspired for this recipe from working on a local farm here in Park City, I volunteer every wednesday and it literally is my happy place. We have been harvesting potatoes and if you have ever had a fresh harvested potato you know what I mean when I say they are next level on taste and texture.
With it also being hatch chile season I thought it would be fun to pair the two together .Think the potato version of a jalapeño popper.I used Cabot Sharp cheddar cheese which offers the perfect amount of creaminess to balance out the heat of the chiles.
To add bit of texture and tartness I put a thin slice of granny smith apple with under the cheese before broiling. Then topped with the chiles and fresh cilantro.
All you need for this recipe are small yukon gold potatoes, sharp cheddar cheese, granny smith apples, hatch chiles and cilantro. This is the ultimate budget friendly game day snack or appetizer for the holidays.
Get your ovens ready and gather the family to make these cheesy, gooey and crispy potato bites.