EASY GRILLED FISH IN FOIL PACKETS!! MY FOOLPROOF WAY TO COOK FISH.

I love cooking fish in foil packets. Not only is it really easy to make sure the fish doesn’t dry out but it also you create your own little flavor bomb of deliciousness. The amazing thing about this technique is you can literally use any fish you have on hand and your favorite vegetables and herbs.

When I do this on the outside grill I cook the packets over indirect heat. Meaning I heat up half the grill on high and set the fish on the side that is not on. Close the lid and in 8-10 minutes your fish is ready and perfectly cooked.

When I make these I love using halibut or salmon. They are thicker pieces of fish and hold up well once they are cooked. My favorite flavor pairing is using marsala wine, cherry tomatoes, summer corn, fresh garlic, herbs and lemon zest. But again you can literally use any flavor combos you love. Easy, versatile, healthy and very little clean up!