Dairy Free Peanut Butter Caramel Sauce! Rich, Smooth And Nutty The Perfect Sauce For Any Treat.
This is not your typical caramel sauce which normally contains sugar, heavy cream and butter. This vegan caramel sauce is made with coconut milk, coconut sugar and peanut butter. Free from refined sugar and perfect for anyone who has any dairy allergies. All you need is 5 ingredients, one pan and a little patience and this gooey caramel sauce will become a staple in your fridge. I promise it does not taste like coconut.
You don’t need a fancy candy thermometer to make this caramel just a little patience. The caramel takes about 30-40 minutes to develop it’s dark amber color. You want it to coat the back of a spoon that is when you know it’s ready.
Now of course traditional caramel does not normally contain peanut butter but I thought it would be fun to mix things up and who doesn’t love peanut butter! I used this sauce to drizzle over fresh figs that I stuffed with some leftover dairy free cheesecake filling but you can drizzle this on anything you choose. The caramel lasts in the fridge for one month but I doubt it will last that long.