DAIRY FREE PEANUT BUTTER CARAMEL SAUCE! RICH, SMOOTH AND NUTTY THE PERFECT SAUCE FOR ANY TREAT.
You don’t need a fancy candy thermometer to make this caramel just a little patience. The caramel takes about 30-40 minutes to develop it’s dark amber color. You want it to coat the back of a spoon that is when you know it’s ready.
Now of course traditional caramel does not normally contain peanut butter but I thought it would be fun to mix things up and who doesn’t love peanut butter! I used this sauce to drizzle over fresh figs that I stuffed with some leftover dairy free cheesecake filling but you can drizzle this on anything you choose. The caramel lasts in the fridge for one month but I doubt it will last that long.