Simple, easy and delicious are three of my favorite words to describe go-to weeknight dinners. Especially when it involves a crispy, crunchy flavor filled chicken cutlet with a juicy orange salsa. The chicken is coated in a nutty almond flour Parmesan mixture, than seared in a hot pan on each side until golden brown.
All you need is one skillet, a few pantry staple ingredients, and you have a match made in easy-to-cook heaven .
Considering winter citrus season is coming to an end, this bright orange and herb filled salsa pairs perfectly with these crunchy cutlets. Most importantly, this recipe should be added to your go-to meal prep list. It can absolutely be prepared ahead and will turn into your new favorite healthy weeknight dinner!