CHICKEN, MUSHROOM AND CAULIFLOWER LETTUCE WRAPS WITH A SPICY FISH SAUCE!

Lettuce wraps better than PF Changs! Yes I know that is a bold statement but these will really become a family favorite. I am a sucker for a good lettuce wrap and these hit all the marks for a delicious wrap.

One of the easiest and quickest meals you can make on the fly for a delicious family dinner. These are filled with ground chicken, meaty mushrooms, cauliflower rice and crunchy water chestnuts. All sautéed up and tossed in an amazing spicy fish sauce from one of my favorite cookbooks Six Seasons by Josh McFadden.

Your probably thinking fish sauce I don’t want it to taste fishy and I promise it does not. I absolutely love using fish sauce in cooking it adds a salty unami flavor and savoriness that you really can’t get from any other sauce. Perfect for these wraps and it will want you going back for more!